Tuesday, January 27, 2015

Slow Cooker Honey Mustard Chicken

This is what I worked with this week:


I actually made it a while ago but have not been with it this week.  Also, I forgot to take a photo.  But I will tell you that my results looked nothing like the appetizing photo on the recipe page.  It actually looked pretty brown and gross.   It was a good, hearty meal though.  I served my chicken over brown rice and I skipped the green onions because I felt like that was just too much onion for one meal.  If you want some simple comfort food with a little zing to it, this might be good for you to try but I don't think it's something I would ever want to make again.

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