http://www.pinterest.com/pin/210121138840551332/
This was a nice and easy recipe to make. I had some chicken thighs in the freezer so I went with it. The only modifications I made were that I had bone-in thighs and I used lemon flavored wine instead of regular wine and lemon juice. I don't know that it made much of a difference in the end taste. Just be careful when reheating this as the potatoes got a lot hotter than everything else and I ended up burning my mouth. Here is a photo of my results:
Just make sure you have plenty of dill. I didn't take a look at the quantity needed (1/3 cup is quite a lot) and was fortunate to have enough on hand. Give this one a go. It's good!! Great meal to warm you in the Winter months.
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