I had a few minor issues making this. I don't like using metal cooking pans as they have a tendency to rust on me when I wash them, so I used a glass casserole dish instead. I have no idea if this influenced the way this cooked or not, I don't really think so. Two containers of crescent rolls was a little too much, I had some left over so I layered the extra on some areas that seemed a bit thin. Also, the ingredients list included a small jalepeno pepper but the instructions never indicated where it should go so I stuck it in with the ground turkey after it was done browning. I also added a little extra cheese on the top, just because I love cheesy toppings. I thought this turned out pretty good. I should have let it sit a little while before dishing out the first serving as it fell apart when I scooped it out. The jalapeno gave it a pretty good kick and the crescent roll crust was really good. The calorie count on this is pretty low and it has enough variety of ingredients for good flavor so I think I would try this one again. It was fast and easy to make.
|My finished result|