|Photo from recipe site|
I couldn't find any exotic mushroom blends when I went to the store so I chose some shitake, oyster, and enoki mushrooms. I don't know if you're supposed to cut the stems off shitakes but I usually do because they are so tough. I forgot to this time so that was a minor issue in the eating. I have never used enoki mushrooms before so I didn't know what to expect. Basically, when you cook them, they turn into this hair-like substance which looks kind of unappetizing but tastes very good! The other problem I had (I do this all the time) was I let the pan get too hot and most of the breading came off the chicken and ended up charred to the bottom of the pan. Despite all this, I thought this turned out really well and was very delicious. This is something I would feel good about serving to guests and it really didn't take much time to prep and cook.
|My finished meal, steamy not blurry. :)|